The Best Gluten-Free Pancakes Ever

The Best Gluten-Free Pancakes Ever

When my son was diagnosed with his wheat allergy the first two things he asked were, “Can I still have doughnuts and pancakes?”

I still haven’t come up with a great doughnut recipe but I have perfected my gluten-free pancake recipe!

best gluten-free pancakes ever

When I say I have perfected my recipe, I mean I knocked it out of the park! I’ve been tweaking my regular wheat pancake recipe for months! Finally, on my 7th change to the recipe, I got it. My husband couldn’t tell the difference.

Pancake love

These gluten-free pancakes taste so good it’s ridiculous! My secret weapon is The French Laundry’s Cup4Cup Gluten-Free Flour. It is the best gluten-free flour I’ve found, thus far.

 

Here’s what you need to do to make these mouth watering, better than IHOP pancakes.  I can’t wait for you to try them and tell me what you think.

 

The Best Gluten-Free Pancakes Ever
Serves 4
An amazing gluten-free pancake recipe so good, it's better than IHOP.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
367 calories
61 g
70 g
10 g
10 g
5 g
194 g
716 g
31 g
0 g
4 g
Nutrition Facts
Serving Size
194g
Servings
4
Amount Per Serving
Calories 367
Calories from Fat 84
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 70mg
23%
Sodium 716mg
30%
Total Carbohydrates 61g
20%
Dietary Fiber 1g
4%
Sugars 31g
Protein 10g
Vitamin A
7%
Vitamin C
2%
Calcium
21%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/4 cups Cup4Cup Gluten-Free Flour (see link in blog post)
  2. 1/2 cup sugar
  3. 1/2 tsp salt
  4. 1 tsp baking soda
  5. 1 tsp baking powder
  6. 1 egg
  7. 1 cup buttermilk
  8. 3/4 cup milk
  9. 2 tbsp melted butter
  10. Spray Oil
Instructions
  1. 1. Add flour, baking powder, baking soda, salt, and sugar to a mixing bowl.
  2. 2. In a separate container add combine milk, buttermilk, melted butter, and egg.
  3. 3. While mixing, slowly add wet ingredients to dry ingredients until batter is well mixed.
  4. 4. Heat a griddle or pan over medium heat.
  5. 5. Spray pan or griddle with oil.
  6. 6. Pour about 1/8 cup of pancake batter onto the pan or griddle.
  7. 7. When pancake bubbles begin to pop and stay open, flip pancakes.
  8. 8. Let the pancake cook another 30-60 seconds on opposite side.
  9. 9. Serve hot and enjoy with your favorite toppings.
beta
calories
367
fat
10g
protein
10g
carbs
61g
more
The Creative Recycler http://www.thecreativerecycler.com/
 This post contains affiliate links. When you purchase products from links on this page, I get a commission. Thank you for supporting my family and The Creative Recycler!

 

 

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