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Much love, Dorothy.
When we discovered my oldest son was allergic to wheat, he had to go without some of his favorite foods. I love, love, love finding one without the wheat that he enjoys just as much as its wheat-filled counterparts. This year, I found Pioneer gluten-free gravy mix and decided to give it a try. (Because who doesn’t love gravy?! Am I right?)
We used it on my recipe for Gluten Free Salisbury Steak (Expect that next week because it’s too good not to share!), homemade mashed potatoes, and roasted zucchini and corn.
I followed the recipe on the back of the packet for Rich Mushroom Sauce but omitted the mushrooms and wine and added another teaspoon of onion powder. It was AHHH-Mazing! It’s the only gravy mix I use, now. And everyone in the family loves when I add it to a meal.
Pioneer makes a Gluten-Free Country Gravy mix, too. We haven’t tried it yet, but I have a feeling gluten-free chip beef and gravy will be a welcomed addition to our menu.
Have you found some great gluten-free goodies? I’d love to know about them. Please tell me about some of your favorites in the comments below. I am always on the lookout for more gluten-free goodies!
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