Tag: recipe

Unsolicited Review: Pioneer Gluten-Free Gravy

**Disclaimer** I was NOT provided any compensation or products to try by the company reviewed. All opinions are my own.  This blog contains affiliate links.  That means if you choose to click on a link to a product and purchase it, I earn a commission […]

Leftover Salad

I love recipes that begin as leftovers. The average person wastes 244 pounds of food each year—roughly the same weight as a refrigerator!  Let that sink in… 244!  As a person who hates to waste, I use most of my leftovers in new recipes. For […]

The Best Gluten-Free Pancakes Ever

The Best Gluten-Free Pancakes Ever

When my son was diagnosed with his wheat allergy the first two things he asked were, “Can I still have doughnuts and pancakes?”

I still haven’t come up with a great doughnut recipe but I have perfected my gluten-free pancake recipe!

best gluten-free pancakes ever

When I say I have perfected my recipe, I mean I knocked it out of the park! I’ve been tweaking my regular wheat pancake recipe for months! Finally, on my 7th change to the recipe, I got it. My husband couldn’t tell the difference.

Pancake love

These gluten-free pancakes taste so good it’s ridiculous! My secret weapon is The French Laundry’s Cup4Cup Gluten-Free Flour. It is the best gluten-free flour I’ve found, thus far.

 

Here’s what you need to do to make these mouth watering, better than IHOP pancakes.  I can’t wait for you to try them and tell me what you think.

 

The Best Gluten-Free Pancakes Ever
Serves 4
An amazing gluten-free pancake recipe so good, it's better than IHOP.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
367 calories
61 g
70 g
10 g
10 g
5 g
194 g
716 g
31 g
0 g
4 g
Nutrition Facts
Serving Size
194g
Servings
4
Amount Per Serving
Calories 367
Calories from Fat 84
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 70mg
23%
Sodium 716mg
30%
Total Carbohydrates 61g
20%
Dietary Fiber 1g
4%
Sugars 31g
Protein 10g
Vitamin A
7%
Vitamin C
2%
Calcium
21%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/4 cups Cup4Cup Gluten-Free Flour (see link in blog post)
  2. 1/2 cup sugar
  3. 1/2 tsp salt
  4. 1 tsp baking soda
  5. 1 tsp baking powder
  6. 1 egg
  7. 1 cup buttermilk
  8. 3/4 cup milk
  9. 2 tbsp melted butter
  10. Spray Oil
Instructions
  1. 1. Add flour, baking powder, baking soda, salt, and sugar to a mixing bowl.
  2. 2. In a separate container add combine milk, buttermilk, melted butter, and egg.
  3. 3. While mixing, slowly add wet ingredients to dry ingredients until batter is well mixed.
  4. 4. Heat a griddle or pan over medium heat.
  5. 5. Spray pan or griddle with oil.
  6. 6. Pour about 1/8 cup of pancake batter onto the pan or griddle.
  7. 7. When pancake bubbles begin to pop and stay open, flip pancakes.
  8. 8. Let the pancake cook another 30-60 seconds on opposite side.
  9. 9. Serve hot and enjoy with your favorite toppings.
beta
calories
367
fat
10g
protein
10g
carbs
61g
more
The Creative Recycler http://www.thecreativerecycler.com/
 This post contains affiliate links. When you purchase products from links on this page, I get a commission. Thank you for supporting my family and The Creative Recycler!

 

 

My Favorite Fast, Simple, Gluten-Free Breakfast

I hate eating breakfast.  There’s too much going on in the mornings to even think about breakfast for myself. Getting Adventure and Mysterious off to school on time is like herding cats.  When they finally get to school I feed my little Finale.  By then […]

Christmas Jello Cake

Just like pie is a big part of our family’s Thanksgiving celebration, cake is a big part of our family’s Christmas celebration.  When my son was diagnosed with a wheat allergy a couple of years ago it made me rethink our Christmas cake.  We tried […]

Gluten-Free Solidarity: Burger Wraps

In June, my oldest son, Mysterious, was diagnosed with a wheat allergy.  The good news: Since eliminating wheat from his diet he hasn’t suffered as many migraine headaches.  The bad news: Going wheat-free is expensive! 

Mysterious loves all things containing wheat: bread, pasta, pretzels, pancakes, Cinnamon Toast Crunch, cinnamon rolls, cake, cookies…  You get the idea.  We’ve found some great substitutes for everything except bread.  Every bread I buy or try to make is too dry for him.  So instead of using bread for our sandwiches, we use lettuce to wrap the meat in.  We found that it’s a great trade-out.  It even works with hamburgers… all you have to do is shape your hamburger patties a bit differently and voila! 

 

glutenfree burger wraps

   Ingredients:

  •     *Iceburg or Romain Lettuce leaves
  •     *Ground beef
  •     *Tomatoes
  •     *Pickles
    •     *Onions
    •      *Cheese
    •     *Condiments
    •     *Salt
    •     *Black Pepper
    •     *Garlic Powder

 

 

Directions:

1. Mix ground beef with salt, pepper, and garlic powder.

2. Form into long oval shaped patties and cook them.  I use a roasting pan and put them in the oven at 425 degrees for about 15-20 minutes.  It’s a fast easy way to separate the grease from the burgers and have them all cooked at the same time.  (My husband called them burger turds… thanks, dearest… that sounds appetizing.)

burger shape

3. Pull off full leaves of lettuce from either romaine or iceberg lettuce.  Slice the tomatoes and onions.

4. Place your burger in the lettuce leaf.  Top with your favorite condiments and toppings.

5. Wrap the leaf of lettuce around your burger like a burrito and enjoy!

 

love DB

 

DIY: Banana Bread Mix

My children and I are picky when it comes to eating bananas.  We like them on the green side of ripe.  My husband is the only person at my house who will eat a truly ripe banana.  Some weeks that leaves a lot of bananas […]

Easy No Blender Slushee

Easy No Blender Slushee

Now that kids are off of school, the temperature’s hotter, the days are longer, and the pools are open, it’s time for cool summertime treats. One of my favorite summer treats remains the slushee.  But you don’t have to head out to the store or […]

Thrifty Recipe: Mashed Potato Pancakes

My favorite thing about The Holidays is the food. Sure, I gain about 5 pounds every year, but, eh.  I do love holiday food.

Mashed potatoes is one of my all-time favorites.  It’s the ultimate comfort food.

But what do you do when the rest of your family has become sick of eating leftover mashed potatoes and you still have a container of them in the fridge?

I can think of a few options:

  • Eat them all myself (and gain another 5 pounds).
  • Feed them to the dogs (and clean up vomit later).
  • Have a mashed potato snowball fight.
  • Make mashed potato sculptures.
  • Or you can make a whole new dinner out of them.

I made them yesterday for my family. The result? SUCCESS!

100_0818

We enjoyed ours with sausage and corn.  I didn’t need to add anything to mine.  My husband and daughter put ketchup on theirs.

Enjoy yours however you like.  Happy belated Thanksgiving and happy eating!

Mashed Potato Pancakes
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3794 calories
608 g
529 g
114 g
99 g
68 g
1170 g
1389 g
29 g
1 g
37 g
Nutrition Facts
Serving Size
1170g
Amount Per Serving
Calories 3794
Calories from Fat 998
% Daily Value *
Total Fat 114g
175%
Saturated Fat 68g
342%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 31g
Cholesterol 529mg
176%
Sodium 1389mg
58%
Total Carbohydrates 608g
203%
Dietary Fiber 49g
195%
Sugars 29g
Protein 99g
Vitamin A
79%
Vitamin C
391%
Calcium
124%
Iron
56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups mashed potatoes
  2. 12 tbs. all purpose flour or gluten free all purpose flour
  3. 1/2 cup heavy whipping cream or milk
  4. 1 cup shredded cheddar cheese
  5. 1 large egg
  6. diced sauteed onions (optional)
  7. garlic powder
  8. salt
  9. pepper
  10. 2 tbs. butter
Instructions
  1. Mix together in a bowl the mashed potatoes, flour, whipping cream, sauteed onions (optional), cheddar cheese, and egg.
  2. Season with garlic powder, salt, and pepper.
  3. Melt butter in a fry pan over medium high heat.
  4. Drop small pancake-sized dollops of batter in the butter.
  5. Flip when each side turns golden brown.
  6. Place on a paper towel to cool.
beta
calories
3794
fat
114g
protein
99g
carbs
608g
more
The Creative Recycler http://www.thecreativerecycler.com/

July’s Thrifty Recipe: Chocolate Frozen Coffee

I decided this month’s recipe should be a treat.  It’s summertime, after all.  We need something to cool us down AND perk us up in the morning. Chocolate Frozen Coffee Step 1: Make coffee to your taste. Step 2: Pour coffee (or leftover coffee) into […]


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